IS YOUR LOVE OF DAIRY & EGGS STOPPING YOU FROM GETTING STARTED ON A VEGAN JOURNEY?

"I would go vegan if I could just stop eating cheese (and/or eggs)" is an email
I get every week from multiple people.

And I get it!

It feels overwhelming to think that you are giving up some of your favorite meals and snacks.

Ice cream. Pizza. Cake. Scrambled eggs. Yogurt.

Even simple items like store-bought spaghetti sauce (Chile, why do some brands put milk in this? smh) often contain dairy and eggs.
This is actual the main reason people do not embrace the vegan life. That and having no idea how to replace them in a simple and delicious way.
When you're ready to get rid of dairy & eggs, the transition isn't just replacing these animal products with vegan alternatives.

It truly is a mindset shift that you take on. A shift of abundance, so you aren’t feeling like you're "losing out."
There’s so much that you are adding to your life and health!

After hearing the difficulties that hundreds have come to me with through the years, I knew it was time that I share the true and tried techniques to ditch dairy and eggs FOREVA EVA!

Ditch Dairy & Eggs for Good workshop is a 90-minute online training giving you a step-by-step plan to finally ditch dairy and eggs for good.


Why you should ditch dairy & eggs:
*Health risks -- high blood pressure, heart disease, high cholesterol & certain cancers.
*Weight gain -- dairy milk is meant for calf; not human consumption. Dairy is also straight fat and causes weight gain.
*Protest factory farming and animal cruelty.
*Environmental concerns -- global warming & pollution.

 ~Live virtual workshop is Wednesday, Sept 21, 2016 at 7                PM EST~ (You will have lifetime access to the recording if you can't attend live.)


What results can you expect from this workshop?
A 45-day plan on how to completely eliminate dairy and eggs from your diet!  
"Ditch Dairy & Eggs for Good" workshop will give you the confidence and foundation to move forward with a healthier lifestyle.

What you will learn during the workshop:

  • Why dairy isn't necessary for a healthy life and how it contributes to disease and weight gain.
  • How to easily replace cheese, milk, ice cream & sour cream with healthier and compassionate plant-based options.
  • How to handle dairy & egg cravings
  • How to determine whether or not a dish contains animals products while dining out and grocery shopping.
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THIS WORKSHOP IS FOR YOU IF:


  *You’ve tried store-bought vegan cheese/yogurt/ice cream and it’s nothing like the real deal. BUT you want to know what other options you have that mimic your faves.

*You’ve tried to go vegan before, but you ended day two by binging on ice cream and macaroni because the cravings were too intense.

I’m telling you….I GET IT!

You don’t have to ditch everything in one day and I know the exact steps you need to take to get you where you want to be...dairy & egg free! If dairy & egg free is where you want to be with a step-by-step plan, then...


 

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WHAT PEOPLE SAY AFTER WORKING WITH ME

“I was so empowered and motivated by my experience with Monique. She consulted with me on the specific challenges I am facing when it comes to becoming 100% vegan. Monique is warm, friendly, and genuinely a nice person.”

-R. Phillips

“My experience with Monique was wonderful. The strategies she provided not only saved me time but also money. Thank you Monique for being you and for your passion for helping a wannabe vegan."

-K. McLeod

A NOTE FROM YOUR HOST

 “I've been on a vegan journey with my family for 6 years, so I know how delicious and long-term this lifestyle can be.
I never thought I would move away from dairy and eggs, so if I can do it...so can you!
If you're struggling with leaving dairy and eggs behind, this affordable workshop is perfect for you!
Click below to claim your spot."
-Monique Koch, brownvegan.com